Scotland’s Food & Drink: Baxter’s appetite for resilience
The head of Scotland Food and Drink is helping the sector weather the storms of global trade uncertainty Don’t be surprised if Iain Baxter has a marked spring in his...
Rural diversification brings its own unique challenges
Rural business is widely recognised as one of the most challenging sectors to work in. What I have always admired is the resilience and adaptability of those in the industry,...
Introducing Royal Highland ‘Talent’ Show
It’s a huge draw for visitors, but above all the RHS offers a showcase for exceptional produce and talented producers from across the country Despite 98 per cent of Scotland’s...